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Author = Monajem, Samaneh

Number of Articles: 1
Food Engineering
Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures

Samaneh Monajem; Ali Ganjloo; Mandana Bimakr

Volume 18, Issue 1 , March and April 2022, , Pages 21-39

https://doi.org/10.22067/ifstrj.v18i1.88987

Abstract
  Conclusion: Based on the findings of the current study, the 75% v/v A. vera gel coating could be a promising natural coating agent for preservation of bioactive compounds of cherry tomatoes during the postharvest life especially at storage temperature of 5 ºC.  Read More